Sausage, Tortellini, and Spinach in a Creamy Tomato Sauce Barefeet in the Kitchen
Ingredients 1 package (16 ounces) frozen cheese tortellini 1 small onion, chopped 2 tablespoons olive oil 3 garlic cloves, minced 1 can (14-1/2 ounces) diced tomatoes, undrained 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1-1/2 teaspoons dried basil 1 teaspoon salt 1/2 teaspoon pepper 1-1/2 cups heavy whipping cream
Cheese Tortellini with Garlic Butter Sauce (One Pot) One Pot Recipes
Nutrition Having tortellini for dinner tonight? Let's sauce things up! Whether you're making homemade tortellini, of simply boiling some store-bought tortellini, these sauces will be the perfect complement to your dish. Plus, these recipes are quick, easy and made with simple ingredients!
Cheese Tortellini with Creamy Goat Cheese Sauce Savory Spicerack
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Creamy Tomato Tortellini with Sausage Recipe How to Make It Taste of Home
This is one for the books. You can make it in under 30 minutes, and the flavor that results is simply killer. Tomatoes, basil, Parmesan and cream make a lusciously flavored broth that floats with doughy orbs of tortellini. Baked Tortellini
20+ EASY Tortellini Sauces (The BEST Tortellini Sauce Recipes)
1. Garlic Butter Sauce There's a reason so many yummy recipes have the words' garlic' and 'butter' in their names. It's a classic combination that's right up there with peanut butter and jelly or biscuits and gravy. You can have this ready in only 15 minutes, and it's just as popular with kids. So this is a terrific family dinner option.
MeatFilled Tortellini with Tomato Sauce recipe Eat Smarter USA
Cook for 30-60 seconds, just until fragrant. Add the tomato sauce, broth, and Italian seasoning, then stir well until the tomato paste is dissolved. Stir in cream or half and half, then sample and add salt and pepper to taste. Stir in tortellini, then reduce heat to medium-low, cover the pan, and cook for 5 minutes.
Creamy Tortellini Toscana (30 MINUTES, ONE POT!)
How to make it In a large pot, boil water and cook tortellini according to the package instructions. Then drain and set aside. While it's cooking, preheat a large skillet over medium heat. Add 2 tbsp butter, 3 tbsp all-purpose flour, 1 tsp garlic powder, 1 tsp onion powder, and ¼ tsp red pepper flakes. Stir for about 30 seconds.
Tortellini with RosemaryTomato Sauce
Add tortellini and cook until the tortellini floats to the top of the water and the internal temperature of a tortellini is 165 degrees (see package instructions). Gently drain and set aside. In a non-stick skillet, melt the butter over medium heat until it foams.
Tortellini Sauce The Cozy Cook
Season with salt and pepper and scrape up the browned bits from the bottom of the pot. Simmer over medium until thickened, 10 to 15 minutes. Stir in the tortellini, cover and cook until tender, 7 to 10 minutes, stirring halfway through and scraping any that might be stuck to the bottom of the pot. If the sauce looks dry, add ¼ cup water.
Tortellini Alfredo Life In The Lofthouse
Step 12. Finish the tomato sauce and cook the pasta: Set a large pot filled with 5 quarts of water over high heat, cover, and bring to a boil. Add 6 tablespoons fine sea salt or ½ cup kosher salt. Drop 48 tortellini into the water and stir. Step 13. Remove the sauce from heat and stir in ¼ cup olive oil.
Tortellini in Tomato Sauce Veronika's Kitchen
1. Tomato Cream Sauce Tomato cream sauce is a creamy, tomato-based sauce made with tomatoes, cream, and seasonings. It's a popular pasta sauce that can be used to top any type of pasta, from spaghetti to ravioli. Taste: The flavor of the tomato cream sauce is rich and creamy with a hint of sweetness from the tomatoes.
Tortellini with SpinachTomato Cream Sauce
Start by melting butter in a large saute pan and add lots of fresh minced garlic. Cook the garlic for about 30 seconds to a minute or until it's fragrant. Whisk in some flour and cook for about 2 minutes, until it starts to bubble and turn a golden color.
Tortellini with Tomato Spinach Cream Sauce Recipe Taste of Home
Cook the pasta: Bring a large pan of salted water to a boil, add the tortellini, and cook until al dente. Drain, but reserve 1 cup of the pasta water. Make the sauce: To the same pan, add in the butter followed by the garlic and seasonings. Cook for 1 minute, then mix in heavy cream and parmesan cheese.
Tortellini with Spinach and Lemon Cream Sauce A Kitchen Addiction
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Tortellini in Parmesan Cream Sauce with Spinach and SunDried Tomatoes Brown Eyed Baker
Ingredients 1 9-ounce package refrigerated three cheese tortellini 2 tablespoons unsalted butter 3 cloves garlic, minced ¼ teaspoon crushed red pepper flakes 2 tablespoons all-purpose flour 1 cup milk, or more, as needed ½ cup half and half* 2 ounces cream cheese, cubed ¼ cup freshly grated Parmesan cheese
Cheese Tortellini in Garlic Sauce Culinary Hill Kitchn
Ingredients TORTELLINI Cheese tortellini can be replaced with meat filled tortellini or any filled pasta. Fresh or frozen ravioli works well too. CANNED TOMATOES Canned diced tomatoes make this recipe quick and easy. Whole tomatoes are a good replacement, get messy and squish them up with your hands before adding to the pan.